This area does not yet contain any content.

Friday
Jul062018

Luscious July Specials

JULY SPECIALS

 Make 8-Week En Primeur Winery Series

(Just in time for Christmas)

Italian Vapola, Chilean Merlot, Australian Cab Sauv or California Wimemaker’s Red Trio

And Save $25.00

 

Or make Italian Viognier or California White Trio

And Save $20.00

 

Or Make 4-Week Grand Cru Liebfraumilch or Cab Sauv

And Save $10.00

 

Or For The Home Vintner, Buy Any

In-Stock Grand Cru Kit and Save $10.00

 

 

Friday
Jul062018

Red Wine Popsicles....YUMMY

 

 

RED WINE POPSICLE BARS

We have a delicious, boozy treat for you that is perfect for a grown-up summer – Tinto De Verano red wine popsicles! Enjoy these easy-to-make popsicles with your favourite RJS Craft Winemaking red wine, lemon lime soda and homemade lime simple syrup. The richness of the red wine paired with the tartness of the lime, and sweetness of the syrup will make these popsicles a favourite!

Total Time: 4 hours 15 minutes

Yields: 10

Ingredients 

Lime Simple Syrup* 

  • ·         1/4 cup granulated sugar
  • ·         1/4 cup filtered water
  • ·         Juice of one lime, approx. 2 tablespoons

Tinto De Verano

  • ·         1 1/4 cups red wine
  • ·         1 1/4 cups lemon-lime soda              

Instructions:

 

Lime Simple Syrup

1. In a small pot, combine sugar and water. Heat over medium-high heat until sugar dissolves completely.

2. Remove from heat and stir in lime juice. Set aside to cool slightly.



Mix

1. In a large liquid measuring cup, combine wine and soda. Add cooled lime syrup and stir.

2. Divide liquid between popsicle mold slots, leaving a little room at the top for popsicles to expand.

3. Freeze for at least 4 hours, preferably overnight.

4. Run popsicle mold under warm water and gently remove popsicles.

5. Serve and enjoy!

Recipe Notes

*If you like your popsicles less sweet, you can cut the simple syrup in half and simply replace it with an extra two tablespoons each of wine and soda.



 

Thursday
Jun282018

Canada Day Weekend - Closed

Luscious Wines will be closed for the Canada Day long weekend on Saturday June 30th, Sunday July 1st and Monday July 2nd so we can enjoy time with family and friends.

We will re-open at 10:00 am on Tuesday July 3rd

Have a safe and happy long weekend

Cheers

The Luscious Team


Friday
Jun222018

Roasted Vegetable Sandwich

There’s no better way to celebrate the summer season than with a delicious grilled vegetable sandwich, paired with a glass of our citrusy Cru Select New Zealand style Sauvignon Blanc. The clean acidity of the wine will balance delightfully with the minerality of the goat cheese. And the best part, it’s so easy to make! All there is to this sandwich is grilling vegetables, making an easy goat cheese spread, toasting or grilling the bread, and assembling the sandwich. Perfect for summer entertaining!

 

Prep Time: 10 minutes       

Cook Time: 15 minutes

Total Time: 25 minutes

Yields: 6

Ingredients

Spread

  • ·         Goat cheese
  • ·         Fresh basil
  • ·         Fresh oregano
  • ·         Fresh thyme

Vegetables

  • ·         Red peppers
  • ·         Green Zucchini
  • ·         Yellow Zucchini
  • ·         Spanish Onions

Directions

1.    In a bowl, combine goat cheese, basil, oregano, and thyme; stir until smooth.

2.    Preheat a gas or charcoal grill to medium-high heat. Using tongs and a paper towel coated liberally with canola oil, oil the grill grate.

3.    Grill the vegetables 2 to 3 minutes a side until cooked and the vegetables have nice grill marks. Note that the bell peppers and onions will take a few minutes longer.

4.    Transfer to a plate and season lightly with salt and pepper.

5.    Lightly drizzle olive oil over the slices of bread and grill, cut-side down, for 2 to 3 minutes until golden. Alternatively, you can also toast the slices under the broiler until golden. Immediately rub garlic over the bottom slice of the grilled baguette for each sandwich.

6.    Serve by layering grilled vegetables on the bottom half of the sandwich then spread 1 to 2 tablespoons of the herbed goat cheese on the remaining top half of the sandwich and place on top of the vegetables.

 

Pour yourself a glass of Cru Select New Zealand Style Sauvignon Blanc and bon appétit!



Friday
Jun222018

BEST OF LONDON 2018 PARTY

Thanks to everyone who voted for us in the London Free Press “Best of London 2018” competition. Because of you we were voted London’s Best Wine Store for the sixth time. 

 Check out all the photo's under the Customer Corner tab...